Food Menus
Starters
SCALLOPS
Butternut Squash Puree, Black Pudding, water Cress salad (4,8,13)
TIGER PRAWN BRUSCHETTA
Tomatoes, basil, chilli, and lemon garlic butter (1a,4,5)
CHICKE LIVER PATE
Crackers, mix leaf, Wild berries jam (1a,9,13)
CAPRESE
Heirloom Tomato, Mozzarella, fresh basil, balsamic dressing (4,13)
FALAFEL BALLS
Micro greens, Peperonata sauce (4,13)
MAINS
SEA BASS
Asparagus, spinach, Peperonata Sauce (4,8,13)
10 Oz RIB EYE STEAK
Sautee wild mushrooms, mash and pepper sauce (4,13)
LINGUINE OF COURGETTE
Semi sundried tomato, pine nuts, pesto sauce, grana padano formaggio (3,4,13)
COUSCOUS SALAD
Cucumber, pomegranate, fresh rocket, pine nuts, lemon dressing (3,13)
CHICKEN SUPREME
Sautee baby potato, spinach, semi sundried tomato, honey jus (4,9,13)
DESSERT
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream
(1a,4,7,10)
SMALL PLATES
FRIES
(1a)
PARMESAN FRIES
(1A,4,7)
PATATAS BRAVAS
Bravas sauce, Chipotle aioli, parmesan
(1A,4,7)
TOSSED MIX LEAF
(13)
ROAST PEPPER HUMMUS
Naan bread
(1a,4,11)
SOURDOUGH TOAST
(1a,4)
TIGER PRAWN BRUSCHETTA
Tomatoes, basil,chilli, lemon garlic butter
(1a,4,5)
SHARING PLATES
CURED MEAT & CHEESE BOARD
Crackers, sourdough toast, fig chutney, grapes (1a,4)
CHEESE BOARD
Crackers, grapes, fig chutney (1a,4)
DESSERT
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream
(1a,4,7,10)
APPLE CRUMBLE
Custard sauce & vanilla ice-cream (1a,4,7,10)
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macadamia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
Visit us at
No. 31 Dawson St,
Dublin 2
Call: (01) 6727190 or Email: book@peruke.ie