Food Menus
STARTERS
CAULIFLOWER & CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 3, 4, 9)
WARM WINTER SALAD
Roasted Squash, Roasted Parsnip, Fresh Apple, Confit Red Onion, Croutons (1a, 13)
LAMB & VENISON CROQUETTE
Cranberry Dip (1a, 4, 7)
CRISPY PORK BELLY
Tenderstem Broccoli, Thai Style Glaze (9, 10, 13)
SCALLOPS
Cauliflower Purée, Raisin Vinaigrette, Apple & Celery (4, 6, 9, 13)
MAINS
TOMATO & VEGETABLE RAGU
Pumpkin & Chickpea Falafel, Crispy Rosemary (1a, 9, 13)
BEAN STUFFED PEPPER
Roasted Vine Tomatoes, Aged Parmesan (9,13)
BRAISED VENISON HAUNCH
Roasted Parsnip, Sage & Onion Puree, Cranberries (9, 13)
LAMB RUMP
Roasted Chestnut, Broccoli Purée, Spiced Plum Relish (3, 4, 13)
CHICKEN SUPREME
Peas, Bacon, Braised Sprouts, Parsley Sauce (1a, 4, 9, 13)
MONKFISH FILLET
Serrano Ham, Courgette, Mushroom Velouté (1a, 8, 9, 13)
SIDES
COLCANNON (4)
SAGE & ONION ROASTED POTATOES (9)
PARMESAN FRIES
Aioli (4,7)
SHREDDED SPROUTS & BACON (4)
SNACKS
MAC & CHEESE (1a, 4, 9)
PATATAS BRAVAS (7, 9,13)
BAKED CAMEMBERT
Hazelnuts, Fig & Chilli Chutney (7,9,13)
CHESTNUTS
Bacon & Cranberry Bites (1a, 3, 13)
PUMPKIN & CHICKPEA BITES
Jalapeño Aioli (1a,7,13)
SHARING PLATES
MEAT & CHEESE BOARD (1a, 4, 13)
FALAFEL, RED PEPPER HUMMUS, CRUDITÉS, NAAN BREAD (1a, 4, 9, 13)
DESSERTS
MILK CHOCOLATE DELICE
Praline Crunch, Salted Caramel Icecream, Caramel Sauce (1a, 4, 13)
BLACKBERRY CHEESECAKE
Blackberry Gel, Sable Biscuit, Lemon Custard (1a, 4, 9, 13)
CHRISTMAS PUDDING
Brandy Anglaise, Rum & Raisin Ice Cream (1a, 3a, 4, 7, 13)
SELECTION OF IRISH CHEESES
Red Onion Jam, Grapes, Crispbread (1a, 4, 13)
SMALL PLATES
PATATAS BRAVAS (7, 9, 13)
MAC & CHEESE (1a, 4, 9)
BAKED CAMEMBERT
Hazelnuts, Fig & Chilli Chutney (7,9,13)
CHESTNUTS
Bacon & Cranberry Bites (1a, 3, 13)
PUMPKIN & CHICKPEA BITES
Jalapeño Aioli (1a,7,13)
SHARING PLATES
FALAFEL, RED PEPPER HUMMUS, CRUDITÉS, NAAN BREAD (1a, 4, 9, 13)
€24
CURED MEATS & IRISH CHEESE BOARD
Red Onion Jam, Sourdough (1a, 4, 12, 13)
Starters
CAULIFLOWER AND CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
LAMB AND VENISON CROQUETTE
Cranberry Dip (1a, 4, 9, 13)
BAKED CAMEMBERT
Hazelnut, Fig & Chilli Chutney ( 3b, 4, 13)
Mains
CHICKEN SUPREME
Pea & Bacon, Braised Sprouts, Parsley Sauce (1a, 4, 9, 13)
LAMB RUMP
Roasted Chestnut, Broccoli Pureé, Spiced Plum Relish (4, 13)
Desserts
BLACKBERRY CHEESECAKE
Blackberry Gel, Sable Biscuit, Lemon Custard (1a, 3a, 4, 7)
MILK CHOCOLATE DELICE
Praline Crunch, Salted Caramel Ice Cream, Caramel Sauce ( 1a, 3b, 4, 7, 10)
COMPLIMENTARY TEA OR COFFEE WITH DESSERT
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
Starters
CAULIFLOWER AND CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
CRISPY PORK BELLY
Tenderstem Broccolli, Thai Style Glaze (9, 10, 13)
PAN SEARED SCALLOPS
Cauliflower Purée, Raisin Vinaigrette, Apple & Celery ( 4, 6, 9, 13)
Mains
MONKFISH FILLET
Serrano Ham, Courgette, MushroomVeloute (1a, 8, 9, 13)
BRAISED VENISON HAUNCH
Roasted Parsnip, Sage & Onion Purée, Cranberries (9, 13)
Dessert
CHRISTMAS PUDDING
Brandy Anglaise, Rum & Raisin Ice Cream(1a, 3a, 4, 7, 13)
MILK CHOCOLATE DELICE
Praline Crunch, Salted Caramel Ice Cream, Caramel Sauce ( 1a, 3b, 4, 7, 10)
COMPLIMENTARY TEA OR COFFEE WITH DESSERT
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
Starters
CAULIFLOWER AND CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
WARM WINTER SALAD (Vegan)
Roasted Squash, Roasted Parsnip, Fresh Apple Confit Red Onion (1a, 13)
BAKED CAMEMBERT
Hazelnut, Fig & Chilli Chutney ( 3b, 4, 13)
Mains
BEAN STUFFED PEPPER
Roasted Vine Tomatoes, Aged Parmesan (4, 9, 13)
TOMATO & VEGETABLE RAGU (Vegan)
Pumpkin & Chickpea Falafel, Crispy Rosemary (1a,9,13)
Desserts
LEMON & COCONUT PANNA COTTA (Vegan)
Almond Praline (3a)
MILK CHOCOLATE DELICE
Praline Crunch, Salted Caramel Ice Cream, Caramel Sauce ( 1a, 3b, 4, 7, 10)
COMPLIMENTARY TEA OR COFFEE WITH DESSERT
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macademia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
