Food Menus
STARTERS
CAULIFLOWER & CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough( 1A, 4, 9)
WARM WINTER SALAD
Roasted Squash, Roasted Parsnip, Fresh Apple, Confit Red Onion (13)
CRISPY BRIE
Tossed Salad, Blueberry Dip (1A, 4, 7)
SCALLOPS
Cauliflower Puree, Crumble Black Pudding, Watercress (1A, 1E, 1F, 4, 6)
CONFIT DUCK LEGS
Butternuts Squash, Watercress, Plum Sauce (9, 1)
MAINS
BEAN STUFFED PEPPER
Roasted Vine Tomatoes, Aged Parmesan (4, 9)
TOMATO & VEGETABLE RAGU
Pumpkin & Chickpea Falafel, Crispy Rosemary (1A)
CHICKEN SUPREME
Peas & Bacon, Rainbow Carrot, Parsley Sauce (4)
LAMB RUMP
Potato Mash, Roast Winter Vegetable, Lamb Jus (4, 9, 13)
10 Oz SIRLOIN STEAK
Sautee Mushroom, Green Beans, Veal Jus (4, 9, 13)
SEA TROUT
Asparagus, Spinach, Lemon Beurre Blanc (4, 8)
SIDES
MAC & CHEESE (1A, 4, 13)
PATATAS BRAVAS (4, 7, 9, 13)
ALMOND GARLIC GREENS (3A, 4)
TOSSED MIXED LEAF SALAD
BABY POTATOES (4)
FRIES
PARMESAN FRIES (4)
DESSERTS
SELECTION OF IRISH CHEESES
Red Onion Jam, Grapes, Crispbread (1A, 4)
MANGO PARFAIT
Coconut Meringue, Passion Fruit Coulis (4, 7)
BLUEBERRY CHEESECAKE
Blueberry Coulis, Wild Blackberry Sorbet (1A, 4, 7)
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream (1a, 4, 7, 10)
SMALL PLATES
PATATAS BRAVAS
(4, 7, 9, 13)
BAKED CAMEMBERT
Hazelnuts, Fig & Chilli Chutney (1a, 3b, 4)
MAC & CHEESE
(1a, 4, 13)
ALMOND GARLIC GREENS (3a, 4)
Baby Potatoes
TOSSED MIXED LEAVES SALAD
FRIES
PARMESAN FRIES (4)
SHARING PLATES
SELECTION OF MEATS AND CHEESES
(1a, 4, 9, 13)
SHARING PLATE
Falafel, Red Pepper Hummus, Crudités, Naan Bread (1a, 4, 9, 11)
Starters
CAULIFLOWER & CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
CRISPY BRIE
Tossed Salad, Blueberry Dip (1a, 4, 7)
CONFIT DUCK LEG
Butternut Squash, Watercress, Plum Sauce (9, 1)
Mains
CHICKEN SUPREME
Pea & Bacon, Rainbow Carrot, Parsley Sauce (4)
SEA TROUT
Asparagus, Spinach, Lemon Beurre Blanc (4, 8)
TOMATO & VEGETABLE RAGU
Pumpkin & Chickpea Falafel, Crispy Rosemary (1a)
Desserts
BLUEBERRY CHEESCAKE
Blueberry Coulis, Wild Blackberry Sorbet (1a, 4, 7)
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream (1a, 4, 7, 10)
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
Starters
CAULIFLOWER & CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
CRISPY BRIE
Tossed Salad, Blueberry Dip (1a, 4, 7)
CONFIT DUCK LEG
Butternut Squash, Watercress, Plum Sauce (9, 1)
Mains
CHICKEN SUPREME
Pea & Bacon, Rainbow Carrot, Parsley Sauce (4)
SEA TROUT
Asparagus, Spinach, Lemon Beurre Blanc (4, 8)
Dessert
BLUEBERRY CHEESCAKE
Blueberry Coulis, Wild Blackberry Sorbet (1a, 4, 7)
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream (1a, 4, 7, 10)
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
Starters
CAULIFLOWER & CHESTNUT SOUP
Crumbled Blue Cheese, Sourdough (1a, 4, 9)
SCALLOPS
Cauliflower Puree, Crumble Black Pudding, Watercress (1a, 1e, 1f, 4, 6)
CONFIT DUCK LEG
Butternut Squash, Watercress, Plum Sauce (9, 1)
Mains
10OZ SIRLOIN STEAK
Sautee Mushroom, Green Beans, Veal Jus (4, 9, 13)
SEA TROUT
Asparagus, Spinach, Lemon Beurre Blanc (4, 8)
LAMB RUMP
Potato Mash, Roast Winter Veg, Lamb Jus (4, 9, 13)
Dessert
MANGO PARFAIT
Coconut, Meringue, Passion Fruit Coulis (4, 7)
WARM CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream (1a, 4, 7, 10)
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macadamia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
