Food Menus
Food Menus
Food Menus
Food Menus
STARTERS
WHITE ONION SOUP
BLUE CHEESE PUFF PASTRY (1a, 4, 7, 9, 13)
ROULADE OF IRISH GOAT S CHEESE
HAZELNUT CRUMB, BEETROOT, GRAPEFRUIT (1a, 3b, 4, 13)
HOUSE CURED SALMON
DILLISK AIOLI, CAPERS, LEEK (7, 8, 12, 13)
SKEAGHANORE DUCK LIVER & SMOKED CHICKEN TERRINI
RHUBARB & CARROT, CROUTE, EGG YOLK (1a, 4, 7, 13)
PAN SEARED SCALLOPS
CUCUMBER, PEA & HORSERADISH, CHICKEN SKIN (4, 6, 9, 12, 13)
MAINS
CAULIFLOWER COOKED IN BEURRE NOISETTE
ONION PUREE, BURNT LEEK, VEGETABLE GRAVY (4, 9, 12, 13)
BUTTERMILK POACHED CHICKEN
SMOKED GUBBEEN, BARLEY, CARROT, JUS (4, 9, 12, 13)
FILLET OF SEA BREAM
PEAS & SMOKED BACON, POTATO, CHOWDER (4, 6, 8, 9, 12, 13)
DRY AGED 8OZ BEEF SIRLOIN
ONION & THYME, POTATO CHIP, BEEF JUS (4, 9, 12, 13)
SEARED IRISH DUCK BREAST
FENNEL & APPLE, SWEET POTATO, TURNIP, MADEIRA SAUCE (4, 8, 9, 12, 13)
SIDES
BABY POTATOES, FARMHOUSE BUTTER
(4, 13)
MARKET VEGETABLES, CONFIT ONION
(5)
FRIES, BEER VINEGAR, BLACK SALT
(7,12,13)
SNACKS
SCOTCH EGG
CONFIT DUCK TRUFFLE AIOLO (1a, 4, 7, 9, 12, 13)
LAMB PIE
POLENTA CRUMB(4, 7, 9, 12, 13)
SALTED HAKE BRANDADE
SEAWEED AIOLI (1a, 4, 6, 7, 8, 9, 12, 13)
ARDSALAGH GOAT’S CHEESE EN CROUTE
ONION CONFIT, HAZELNUT PRALINE (1a, 3b, 4, 7, 9, 12, 13)
BARLEY ARANCINI
PEA & HORSERADISH, SMOKED GUBBEEN
(4, 7, 9, 12, 13)
SHARING PLATES
VEGAN BOARD
FALAFEL, CAULIFLOWER TABBOULEH, FLATBREADS, SPICED HUMMUS, VEGAN CHEESE (1a, 4, 7, 9, 11, 13)
SELECTION OF CURED IRISH MEATS & CHEESE
CONFIT ONION, SOURDOUGH BAGUETTE, CHUTNEY (1a, 4, 7, 9, 12, 13)
DESSERTS
POLENTA & BITTER ORANGE CAKE
YOGHURT & VANILLA, PISTACHIO ICE CREAM (3a, 3f, 4, 7, 13)
RHUBARB PANNA COTTA/h4>
APPLE CRUM, ROASTED RHUBARB (1a, 4, 7, 13)
8.00
DARK CHOCOLATE GANACHE
HAZELNUT PRALINE, RASPBERRY & GIN SORBET (3b, 4, 7, 13)
SELECTION OF IRISH FARMHOUSE CHEESE
TOASTED SOURDOUGH, HOMEMADE CHUTNEY, GRAPES (1a, 4, 7, 9, 12, 13)
SMALL PLATES
Wild Mushroom Bruschetta
Truffled Egg Yolk (1a, 4, 7, 13)
Patatas Bravas
Romesco & Aioli (4, 7, 9, 12, 13)
Smoked Salmon Scotch Egg
Parsley Emulsion, Pickled Cucumber (1a, 4, 7, 8, 9, 12, 13)
Ardsallagh Goats’ Cheese Crostini
Red Onion Marmalade & Candied Walnut (1a, 3, 4, 13)
Venison Pie
(4, 9, 13)
SHARING PLATES
Ploughman’s Plate
Cured Meats, Irish Cheeses, Celeriac Remoulade, Red Onion Marmalade, Toasted Sourdough (1a, 1d, 4, 7, 9, 12, 13)
Mezze Platte
Caramelised White Onion Hummus, Warm Flatbreads, Tzatziki, Crudites, Garlic Naan (1a, 4, 7, 9, 11, 13)
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macademia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
