Food Menus
STARTERS
ROASTED TOMATO & RED PEPPER SOUP
Parmesan Puff Pastry (1a,4,9)
CRISPY BRIE
Tossed Salad, Blueberry Dip (1a,4,7,13)
MINI CHICKEN KIEV
Pickled Vegetables, Young Watercress, Aioli (1a,4,7,9,13)
CHICKEN LIVER PARFAIT
Tossed Salad, Toasted Sourdough (1a,4,13)
PAN SEARED SCALLOPS
Spinach & Mushroom Purée, Pea & Mint, Crispy Bacon (4,6,13)
MAINS
BEETROOT WELLINGTON
Beetroot Purée, Wild Mushroom, Vegan Parmesan (1a,10,13)
PAN FRIED GNOCCHI
Cauliflower, Spinach, Hazelnut (1a,3b,4,9)
CHICKEN SUPREME
Grilled Greens, Spinach Purée, Veal Jus (4, 9, 13)
BRAISED LAMB SHANK
Charred Broccoli, Harissa Chickpeas, Veal Jus (4,9,12,13)
PAN FRIED HAKE
Mango & Pineapple Salsa, Samphire, White Wine Sauce (4,8,13)
PORK LOIN & THAI GLAZED PORK BELLY
Carrot Purée, Pickled Cabbage, Apple (1a,4,9,10,13)
SIDES
BUTTERED BABY POTATOES (4,13)
PARMESAN FRIES
Herb Aioli (4,7,13)
CHARRED GREENS
Toasted Almond (3a,4,9)
CRISPY HALLOUMI
Harissa Dip (1a, 4, 12)
SMALL PLATES
PATATAS BRAVAS
Bravas Sauce & Aioli (7,9,13)
CARAMELISED ONION HUMMUS
Garlic & Coriander Naan Bread (1a,11,13)
MAC & CHEESE
Blue Cheese, Asparagus & Digestive Crumb (1a,4)
MINI FISH CAKES
Burnt Lime, Chowder Sauce (1a,4,7,8,9)
CRISPY SAVORY PORK BELLY
Sweet Apple Sauce (1a,9,10,13)
MINI CHICKEN KIEV
Pickled Vegetables, Young Watercress, Aioli (1a,4,7,9,13)
CHICKEN LIVER PARFAIT
Tossed Salad, Toasted Sourdough (1a, 4,13)
WILD MUSHROOM BRUSCETTA
(1a,4,13)
SHARING PLATES
SELECTION OF IRISH MEATS AND CHEESES
Toasted Sourdough, Red Onion Relish (1a,4,9,13)
DESSERTS
LEMON & PASSIONFRUIT TART
Blood Orange Sorbet (1a,4,7,10,13)
WHITE CHOCOLATE “BROWNIE”
Fresh Raspberries, Vanilla Ice Cream (1a,4,7,10)
VEGAN COCONUT PANNA COTTA
Mango & Pineapple, Lime Jelly (10)
SELECTION OF IRISH CHEESES
Sourdough Crispbread, Red Onion Relish (1a,4,9,13)
SMALL PLATES
PATATAS BRAVAS
Bravas Sauce & Aioli (7,9,13)
CARAMELISED ONION HUMMUS
Garlic & Coriander Naan Bread (1a,11,13)
MAC & CHEESE €7
Blue Cheese, Asparagus & Digestive Crumb (1a,4)
MINI FISH CAKES
Burnt Lime, Chowder Sauce (1a,4,7,8,9)
CRISPY SAVORY PORK BELLY
Sweet Apple Sauce (1a,9,10,13)
MINI CHICKEN KIEV
Pickled Vegetables, Young Watercress, Aioli (1a,4,7,9,13)
CHICKEN LIVER PARFAIT
Tossed Salad, Toasted Sourdough (1a, 4,13)
WILD MUSHROOM BRUSCETTA
(1a,4,13)
SHARING PLATES
SELECTION OF IRISH MEATS AND CHEESES
Toasted Sourdough, Red Onion Relish (1a,4,9,13)
Starters
ROASTED TOMATO & RED PEPPER SOUP
Parmesan Puff Pastry 1a,4,9
CRISPY BRIE
Tossed Salad, Blueberry Dip 1a,4,7,13
CHICKEN LIVER PARFAIT
Tossed Salad, Toasted Sourdough 1a,4,13
Mains
CHICKEN SUPREME
Grilled Greens, Spinach Purée, Veal Jus 4, 9, 13
PAN FRIED HAKE
Mango & Pineapple Salsa, Samphire, White Wine Sauce 4,8,13
PORK LOIN & THAI GLAZED PORK BELLY
Carrot Purée, Pickled Cabbage, Apple 1a,4,9,10,13
Desserts
LEMON & PASSIONFRUIT TART
Blood Orange Sorbet 1a,4,7,10,13
WHITE CHOCOLATE BROWNIE
Fresh Raspberries, Vanilla Ice Cream 1a,4,7,10
COMPLIMENTARY TEA OR COFFEE WITH DESSERT
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
Starters
ROASTED TOMATO & RED PEPPER SOUP
Parmesan Puff Pastry 1a,4,9
CRISPY BRIE
Tossed Salad, Blueberry Dip 1a,4,7,13
CARAMELISED ONION HUMMUS
Garlic & Coriander Naan Bread 1a,11,13
Mains
BEETROOT WELLINGTON
Beetroot Purée, Wild Mushroom, Vegan Parmesan 1a,10,13
PAN FRIED GNOCCHI
Cauliflower, Spinach, Hazelnut 1a,3b,4,9
Dessert
WHITE CHOCOLATE BROWNIE
Fresh Raspberries, Vanilla Ice Cream 1a,4,7,10
VEGAN COCONUT PANNA COTTA
Mango & Pineapple, Lime Jelly 10
COMPLIMENTARY TEA OR COFFEE WITH DESSERT
(Please note all tables of 6 people or more, will be subject to a service charge of 12.5%)
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macademia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
