Food Menus
STARTERS
MINESTRONE SOUP
Roasted Pepper Crostini (1a, 9, 13)
CHICKEN LIVER PARFAIT
Red Onion Jam, Toasted Sourdough (1a, 4, 13)
HEIRLOOM TOMATO & GOATS CHEESE SALAD
Toasted Seeds, Crispy Capers (3a, 4)
MINI CHICKEN KIEVS
Aioli, Pickled Carrots, Young Watercress (1a, 4, 7, 13)
PAN SEARED SCALLOPS
Black Pudding Crumb, Curried Cauliflower, Apple Purée (6, 1a, 4, 9, 13)
MAINS
HAND ROLLED GNOCCHI
Roasted Squash, Baby Spinach, Sage & Chilli (1a, 3a, 9, 13)
ROAST VEGETABLE TARTLET
Globe Artichokes, Courgettes, Toons Bridge Mozzerella (1a, 4, 12, 13)
FREE RANGE CHICKEN BREAST
Summer Greens, Pancetta, Thyme Jus (4, 13)
ROAST PORK BELLY
Heritage Carrot, Savoy Cabbage, Apple Sauce (4, 13)
PAN FRIED COD
Potato Fondant, Pea & Mint (4, 8, 13)
DRY AGED 8OZ STRIPLOIN
Forest Mushrooms, Confit White Onion (4, 9, 12, 13)
SIDES
PARMESAN FRIES
Garlic & Rosemary (4)
CHAR-GRILLED FRENCH BEANS
Toasted Almonds (4, 3a)
CURRIED CAULIFLOWER
Chickpeas (9, 10, 12, 13)
TRUFFLE MASH (1, 4)
SNACKS
PATATAS BRAVAS (7, 9, 13)
INCH BLACK PUDDING SCOTCH EGG (1a, 7, 12, 13)
ARDSALLAGH GOAT’S CHEESE TARTLET
Red Onion (1a, 4, 13)
CRISPY PORK BELLY SKEWERS
Apple Sauce (4, 13)
CRISPY PRAWN WONTONS
Thai Dipping Sauce (1a, 5d, 10, 13)
SHARING PLATES
CHIPOTLE & MIXED BEAN CHILLI
Crudités, Warm Tortilla, Guacamole (1a, 9, 12, 13)
CURED MEATS & IRISH CHEESE BOARD
Red Onion Jam, Sourdough (1a, 4, 12, 13)
DESSERTS
PINA COLADA PANNA COTTA
Coconut Sorbet
RHUBARB & APPLE CRUMBLE
Gingerbread Ice Cream (1a, 4, 13)
DISARONNO DARK CHOCOLATE TART
Hazelnut Ice Cream (1a, 4, 13)
SELECTION OF IRISH CHEESE
Onion Jam, Grapes, Crisp Bread (1a, 4, 12, 13)
SMALL PLATES
PATATAS BRAVAS (7, 9, 13)
INCH BLACK PUDDING SCOTCH EGG (1a, 7, 12, 13)
ARDSALLAGH GOAT’S CHEESE TARTLET
Red Onion (1a, 4, 13)
CRISPY PORK BELLY SKEWERS
Apple Sauce (4, 13)
CRISPY PRAWN WONTONS
Thai Dipping Sauce (1a, 5d, 10, 13)
SHARING PLATES
CHIPOTLE & MIXED BEAN CHILLI
Crudités, Warm Tortilla, Guacamole (1a, 9, 12, 13)
CURED MEATS & IRISH CHEESE BOARD
Red Onion Jam, Sourdough (1a, 4, 12, 13)
Starters
Heirloom Tomato Salad, Ardsallagh Goats Cheese, Toasted Seeds, Crispy Capers Minestrone Soup,
Roasted Pepper Crostini
Chicken Kievs, Aioli, Pickled Carrots, Young Watercress
Mains
Roast Pork Belly, Heritage Carrot, Savoy Cabbage, Apple Sauce
Pan Fried Cod, Potato Fondant, Pea & Mint
Hand Rolled Gnocchi, Roasted Squash, Baby Spinach, Sage & Chilli
Desserts
Disaronno & Chocolate Tart, Hazelnut Ice Cream
Rhubarb & Apple Crumble, Gingerbread Ice Cream
ALLERGEN KEY
1. Cereals Containing Gluten a) Wheat b) Spelt c) Khorasan d) Rye e) Oats 2. Peanuts 3. Nuts a) Almonds b)Hazelnuts c) Cashews d) Pecan Nut e) Brazil Nuts f) Pistachio g) Macademia / Queenland Nut 4. Milk 5. Crustaceans a) Crab b) Lobster c) Crayfish d) Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
