Food Served

Lunch served 12-4 (Mon-Fri only)
Brunch served 12-4 (Sat & Sun)

Dinner served 5-10 (Sun-Wed)
Dinner served 5-10.30 (Thurs-Sat)

P&P-Image-16
P&P-Image-16
Antipasto (2)
Antipasto (2)
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P&P-Image-15
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DSC_3106
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DSC_3098
Ham Hock Terrine (3)
Ham Hock Terrine (3)
P&P-Image-10
P&P-Image-10
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DSC_3067
Baked Fillet of Hake (4)
Baked Fillet of Hake (4)
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P&P-Image-11
Guinness Choc Pot (4)
Guinness Choc Pot (4)
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DSC_3084
Double Bubble with Antipasto
Double Bubble with Antipasto
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DSC_3181
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DSC_2876
Crepes (1)
Crepes (1)
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DSC_3173
Braised Lamb Shank (3)
Braised Lamb Shank (3)
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East_Meets_West
12oz Hereford Rib Eye Steak (2)
12oz Hereford Rib Eye Steak (2)
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DSC_3184
Dessert Combo (1)
Dessert Combo (1)
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DSC_3152
Fishcakes (6)
Fishcakes (6)
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DSC_2865
Baked Fillet of Hake (2)
Baked Fillet of Hake (2)
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DSC_3150
Eton Mess
Eton Mess
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drink-5-high
Goat's Cheese Crostini (4)
Goat's Cheese Crostini (4)
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DSC_3163
P&P Ground Floor Bar (1)
P&P Ground Floor Bar (1)
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P&P-Image-12
Humus, Olive Tapas board with Double Bubble
Humus, Olive Tapas board with Double Bubble

Peruke & Periwig is a unique and memorable drinking and dining experience on Dublin’s thriving Dawson Street. Open seven nights a week, the ground floor bar offers guests a draught pint, bottle of craft beer or delicious coffee as well as an extensive selection of the finest cocktails, whiskeys, spirits, liqueurs and wines. If you’re feeling a little peckish, why not have a look at our tasty bar snacks and signature sandwiches?

Diners and drinkers are most welcome on our first and second lounge areas where you can peruse our expertly mixed ‘Around the World in 80 Cocktails’ menu. Dine from a comprehensive, modern Irish menu for lunch, brunch or dinner whilst enjoying your decadent surroundings.